Cajun Salmon and Shrimp 🥩🍤

Ingredients:

4 salmon fillets

1 lb shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Lemon wedges for serving

Instructions:

Preheat the Oven/Grill:

Preheat your oven to 400°F (200°C) or heat a grill to medium-high.

Prepare Ingredients:

Rub the Cajun seasoning evenly over the salmon fillets and shrimp.

Combine Ingredients:

Heat olive oil in a skillet over medium-high heat. Add garlic and cook for about 1 minute.

Season:

Add salmon fillets to the skillet, skin-side down, and cook for 4-5 minutes. Flip and cook for an additional 4-5 minutes, or until cooked through. Remove and set aside.

In the same skillet, add shrimp and cook for 2-3 minutes per side until pink and opaque.

Prepare Cooking Method:

If using the oven, bake the salmon and shrimp on a baking sheet for 10-12 minutes, or until cooked through.

Cook:

Drizzle with lemon juice and garnish with fresh parsley.

Serve:

Serve hot with lemon wedges on the side. Enjoy this flavorful Cajun Salmon and Shrimp for a spicy and satisfying meal!

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Enjoy the spicy kick of Cajun Salmon and Shrimp! 🌶️🍤😋❤️