CREAMY CRAB AND SHRIMP SEAFOOD BISQUE 🦀🦐

Ingredients:

1/2 lb shrimp, peeled and deveined

1/2 lb lump crab meat

4 tbsp butter

1 small onion, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

3 cups seafood or chicken broth

1 cup heavy cream

1/2 cup white wine (optional)

1 tsp Old Bay seasoning

1/2 tsp paprika

Salt and pepper to taste

Fresh parsley for garnish (optional)

Directions:

Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until softened.

Make the Roux: Stir in the flour and cook for 1-2 minutes, stirring constantly.

Add Liquids: Slowly pour in the broth and white wine (if using), stirring until the mixture thickens. Add the heavy cream, Old Bay seasoning, paprika, salt, and pepper. Bring to a simmer.

Add Seafood: Stir in the shrimp and crab meat. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

Serve: Garnish with fresh parsley and serve warm with crusty bread.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Kcal: 350 kcal

Servings: 4 servings