Delicious 😋 Ingredients:

 • 1 kg fresh mussels, cleaned

 • 4 tablespoons butter

 • 4 cloves garlic, minced

 • 1 tablespoon paprika

 • 1 teaspoon chili powder (adjust to taste)

 • 1/2 teaspoon cayenne pepper (optional, for extra spice)

 • Salt and black pepper, to taste

 • Juice of 1 lemon

 • Fresh parsley or cilantro, chopped (for garnish)

Instructions:

 1. Prepare the Sauce:

 • In a large pan, melt the butter over medium heat.

 • Add the minced garlic and sauté until it’s fragrant (about 1-2 minutes).

 • Stir in paprika, chili powder, cayenne pepper, salt, and black pepper. Mix well.

 2. Cook the Mussels:

 • Add the cleaned mussels to the pan and toss them in the garlic butter mixture.

 • Squeeze in the lemon juice and cover the pan.

 • Allow the mussels to cook for 5-7 minutes, or until they open up. Discard any mussels that don’t open.

 3. Serve:

 • Garnish with fresh parsley or cilantro and serve with lemon wedges on the side.