Delicious 😋 Ingredients:

For the Steak:

 • Steak (like ribeye or sirloin) – 250-300g

 • Salt and pepper – to taste

 • Butter – 1 tbsp

 • Garlic – 2 cloves, smashed

 • Fresh thyme or rosemary (optional) – a few sprigs

For the Fried Rice:

 • Cooked rice – 1 cup (preferably a day old)

 • Eggs – 2

 • Green onions – 2, sliced

 • Soy sauce – 1 tbsp

 • Sesame oil – 1 tsp

 • Vegetable oil – for frying

 • Salt and pepper – to taste

Instructions:

Cooking the Steak:

 1. Season the Steak: Generously season both sides of the steak with salt and pepper.

 2. Sear the Steak: Heat a skillet over medium-high heat with a little oil. Add the steak and sear for 2-3 minutes on each side for medium-rare, or adjust based on your preferred doneness.

 3. Add Butter and Aromatics: In the last minute of cooking, add butter, smashed garlic, and thyme/rosemary to the skillet. Baste the steak by spooning the melted butter over it.

 4. Rest the Steak: Remove the steak from the pan and let it rest for about 5 minutes. Slice it into strips after resting.

Making the Fried Rice:

 1. Scramble the Eggs: Heat a little oil in a large pan or wok over medium heat. Add the eggs and scramble until just cooked. Set aside.

 2. Fry the Rice: In the same pan, add a bit more oil and add the rice. Stir-fry until the rice is heated through and slightly crispy.

 3. Season the Rice: Add soy sauce, sesame oil, and green onions. Stir well. Add the scrambled eggs back in and mix everything together. Season with salt and pepper to taste.

Serve:

 • Place the fried rice on a plate, top with sliced steak, and garnish with a slice of radish or extra green onions if desired.

Enjoy your delicious steak and fried rice!