Herbed Chicken and Rice

Yields: 2 servings

Total Time: 55-60 minutes

Ingredients

8-10 oz vegan chicken drumsticks

3 cups cooked brown rice

2 1/2 cups frozen broccoli

1/2 onion, chopped

2 cloves garlic, minced

2 tbsp parsley, chopped

1 tbsp thyme, chopped

1 tsp rosemary, chopped

2 tbsp vegan butter

1 1/2 tbsp flour

1 1/2 cups vegetable broth

Instructions

Sauté onions and herbs in butter. Add vegan chicken to brown, then remove.

Make a sauce with flour, then add broth, stirring until thickened.

Mix rice, broccoli, and sauce, then place in a baking dish.

Top with chicken, cover with foil, and bake at 350°F for 35 minutes.