Looking for a delicious and filling dinner? Try this Ribeye Steak with French onions and French fries, packed with rich flavors.

Ingredients:

- 🥩 2 ribeye steaks

- 🧅 2 large onions, thinly sliced

- 🫒 2 tablespoons olive oil

- 🧈 2 tablespoons butter

- 🍬 1 teaspoon sugar

- 🥄 1 teaspoon balsamic vinegar

- 🥔 4 large potatoes, cut into fries

- 🌾 2 tablespoons vegetable oil

- 🧂 Salt and pepper to taste

- 🌿 Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the Oven:

   - 🔥 Preheat the oven to 400°F (200°C).

2. Prepare the Fries:

   - 🥔 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.

   - 🍟 Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.

3. Caramelize the Onions:

   - 🧅 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.

   - 🥄 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.

4. Cook the Steaks:

   - 🧂 Season the ribeye steaks with salt and pepper.

   - 🔥 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.

   - ⏳ Let the steaks rest for 5 minutes before slicing.

5. Serve:

   - 🍽 Serve the steaks topped with caramelized onions and a side of crispy French fries.

   - 🌿 Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Kcal: 650 kcal | Servings: 2 servings