Roasted Garlic Cheddar Cauliflower Soup

 

This creamy roasted garlic cheddar cauliflower soup combines the nutty flavor of roasted garlic with sharp cheddar and tender cauliflower for a comforting, savory soup. Perfect for a cozy night, this soup is rich, flavorful, and packed with veggies!

Ingredients:

1 large head of cauliflower, chopped

1 head garlic

2 tablespoons olive oil

1 onion, diced

3 cups vegetable broth

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Fresh parsley for garnish (optional)

Directions:

Preheat oven to 400°F (200°C). Drizzle cauliflower and garlic head with olive oil, roast for 30 minutes.

In a pot, sauté onion until soft. Add roasted cauliflower, garlic (squeezed from cloves), and broth. Simmer for 10 minutes.

Blend until smooth, stir in cheese, salt, and pepper. Garnish and serve warm.

Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes

Kcal: 220 kcal | Servings: 4 serving